Example EBA for restaurant

With the example of the Energy Saving Advice (EBA) for the restaurant "Lekker Eten" you will get a clear insight into what a detailed energy advice report looks like. This example helps you to understand which steps and analyses are needed to identify and implement effective energy saving measures.

 

You can use this example to:

1. Gain insight into the structure of an EBA report - You will see which components the report contains, such as the company's energy balance, possible energy-saving measures, and the evaluation of the implementation.

2. Get inspiration for your own business - Seeing how the restaurant can save energy can give you ideas for similar measures that can be applied in your own business.

3. To have a basis for discussions with energy consultants - The example can serve as a reference point when discussing your specific energy needs and potential savings with an energy consultant from EG Delft.

4. Request a dedicated EBA from EG Delft - You can request a specific Energy Saving Advice tailored to your company from EG Delft, which can serve as a future savings plan. This will not only help you save energy but also comply with the relevant legal and regulatory requirements.

 

The sample report serves as a practical tool to demystify the energy management process and demonstrate how systematic energy savings can be achieved, ultimately leading to cost savings and more sustainable operations.

For more information or to request a dedicated EBA, please contact EG Delft.

 

Example EBA for Restaurant "Lekker Eten"

 

Contents

1. Executive Summary - A brief summary of the entire report, including key findings and recommendations.

2. Company Description - Detailed information about the restaurant "Lekker Eten", including company size, location, and operational characteristics.

3. Company energy balance - An analysis of the restaurant's current energy consumption, including an overview of the main energy sources and their consumption.

4. Potential Energy Saving Measures (EBMs) - A list of potential measures that can be taken to save energy within the company.

5. Explanation of selected measures - A detailed explanation of the selected energy-saving measures, including the reasons for the choice and the expected impact.

6. Energy Saving Advice / Sustainability Plan - The final advisory report in which the recommended measures are presented and a plan is developed for their implementation.

7. Implementation Evaluation (Part 1) - An evaluation of the first phase of implementation of the selected measures, including progress and any obstacles.

8. Customer Satisfaction Evaluation (Part 2) - An assessment of the restaurant's customer satisfaction after the implementation of the energy saving measures.

9. Legal and Regulatory Requirements - An overview of relevant laws and regulations regarding energy consumption and savings, and how the restaurant meets these requirements.

 

Attachments

• Appendix A: Intended energy label after implementation of measures - The expected energy label of the restaurant after the implementation of the energy-saving measures.

• Appendix B: What is the Return on Investment of the investments - A detailed analysis of the expected payback period and financial benefits of the implemented measures.

 

 

For a detailed example, please refer to the attached PDF document .